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Julie Abbe, Label Rouge farmer and LDC Bretagne partner, records about her experience
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Julie Abbe, Label Rouge farmer and LDC Bretagne partner, records about her experience

LDC Bretagne based in Lanfains (22), one of the « Societe Bretonne de Volaille » sites, works with Label Rouge Farmers for « Fermiers d’Argoat » and « Fermiers de Bretagne » brands. These brands also enjoy PGI (protected geographical indication) « Volailles de Bretagne » (Poultry from Brittany).

Every daay, farmers ensure our animals’welfare. Our requirements about traceability, hygiene rules and freshness assure high quality products.

Discover the 5 principles of Label Rouge poultry:

  • Rustic breeds selected for their slow growth and their qualitative meat.
  • 100% plant-based feed with 75% of breton cereals free of all antibiotic growth promoters
  • An outside or free farming
  • More than 81 days of farming for a firm and tasty meat
  • Food safety with hygiene conditions are checked throughout the production process with an independant control organism