Mastering our subsidiaries

  • - Well-raised and well-fed animals.
  • - Strict health and hygiene rules that stand out internationally
  • - Cutting-edge technical and veterinary support
  • - Respect for animal welfare throughout the subsidiary (hatching, rearing, handling, transport, slaughter)
  • - Local circuits for all phases, from production to processing
  • - We ensure biosafety in all operations everyday, from rearing to slaughter by mastering the cleaning and disinfection of transport means and stringent effectiveness controls.
  • - Well-raised and well-fed animals.
  • - Strict health and hygiene rules that stand out internationally
  • - Cutting-edge technical and veterinary support
  • - Respect for animal welfare throughout the subsidiary (hatching, rearing, handling, transport, slaughter)
  • - Local circuits for all phases, from production to processing
  • - We ensure biosafety in all operations everyday, from rearing to slaughter by mastering the cleaning and disinfection of transport means and stringent effectiveness controls.
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We guarantee the origin of poultry born, raised, slaughtered and processed in France by going over and beyond compliance with French standards.

Traceability from farm to fork

Example of our chicken subsidiary

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Animal welfare

"Animal welfare is a key consideration in our industry, from hatching to slaughter."
  • - Training and skilled personnel

Livestock farmers, live animal carriers and slaughterhouse employees in contact with the animals must have an officially-recognized individual professional certification and comply with all animal welfare rules and regulations following a series of training courses and tests.

  • - Controls, internal audits and third-party audits
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Antibiotics are only used as a last resort (curative) and only to treat animals following a comprehensive veterinary check-up within a regulated framework. Each treatment is justified, recorded and tracked in a register shared with the veterinarians.

We are a signatory of the French ministerial ECOANTIBIO2017 plan

Our guarantees

We carry out chemical and bacteriological tests throughout the production process in our in-house laboratory and at certified laboratories in line with bacteriological and physical-chemical monitoring plans. We carry out chemical and bacteriological tests throughout the production process in our in-house laboratory and at certified laboratories in line with bacteriological and physical-chemical monitoring plans.

Risk control:

  • - HACCP approach
  • - Detection of foreign bodies
  • - Allergens
  • - HACCP approach
  • - Detection of foreign bodies
  • - Allergens

Food health and safety:

  • - Secure raw materials supply
  • - HACCP approach - Detection of foreign bodies - Allergen management
  • - Hygiene control
  • - Constant product quality
  • - Planning for regulatory changes
  • - Secure raw materials supply
  • - HACCP approach - Detection of foreign bodies - Allergen management
  • - Hygiene control
  • - Constant product quality
  • - Planning for regulatory changes

Our certifications

IFS Food
BRC Food
ISO 50001
Indication Géographique Protégée
Label Rouge
Bleu Blanc Coeur
Contrôle de la mosquée
Produit en Bretagne